R S J

R e s t a u r a n t

MUSCADET DE SEVRE ET MAINE SUR LIE 

DOMAINE LUNEAU-PAPIN

		Incl VAT
2013	Domaine du Verger	£9.35	WL624
2013	Le Clos des Allees, Vieilles Vignes	£10.50	WL625

Pierre Luneau’s finest cuvee is called ‘L’ d’Or and is vinified with ageing in mind:

2005

Le ‘L’ d’Or de Pierre Luneau

£19.50

WL630

All Pierre and Moniques wines are sur lie , meaning that they stay on the fine lees until bottling, normally in the March or April following the harvest. This gives the wines more weight, a slight yeasty touch and a tiny prickle at the back of the throat as you swallow. Pierre vinifies his wines separately vineyard by vineyard, soil type by soil type.

ANJOU

CHATEAU PIERRE-BISE: CLAUDE PAPIN

		Incl VAT
20110	Savennieres, Clos de Coulaine	£13.15	WL612
2011	Savennieres, Clos Le Grand Beaupreau	£16.25	WL621
2012	Anjou Gamay	£9.95	WL690
2012	Anjou Villages, ‘Sur Spilite’	£11.65	WL700
2011	Clos de la Soucherie (50cl)	£17.50	WL903
2011	Coteaux du Layon-Beaulieu, 'Les Rouannieres' (50cl)	£18.25	WL904
2011	Coteaux du Layon-Chaume (50cl)	&18.50	WL909
2011	Quarts de Chaume (50cl)	£22.95	WL932

Claude vinifies his wines according to different soil types. His main property Chateau Pierre-Bise is not far from the Quarts de Chaume and overlooks the Layon Valley. From here comes his powerful Anjou Blanc: “Haut de la Garde” made from 100% Chenin Blanc and his various concentrated cuvees of sweet wine. Several years ago, Claude took over Francois Roussier’s renowned vineyard: Clos de Coulaine in Savennieres. Long an RSJ favourite, the wines remain just as good under Claude’s care. His sweet whites are truly outstanding

DOMAINE DE BABLUT: CHRISTOPHE DAVIAU

		Incl VAT
2013	Sauvignon Blanc	£9.45	WL605
2011	Le Petit Prince, Chenin Blanc	£12.50	WL617
2011	Petra Alba, Anjou Villages	£14.50	WL692
2009	Rocca Nigra Anjou Villages	£14.50	WL101

Christophe is typical of the new generation of vignerons in France. Many of the previous generation thought that foreign wines came from the next village down the road! Christophe studied in Bordeaux before spending some 18 months in Australia. Now he is fully in charge at Bablut and busy making essential changes to the previously rather ramshackle winery, working in an entirely organic way

DOMAINE OGEREAU: VINCENT OGEREAU

		Incl VAT
2013	Rose de Loire	£9.05	WL680
2011	Savennieres, Clos du Grand Beaupreau	£16.25	WL618
2012	Anjou Rouge	£9.35	WL688
2011	Anjou-Villages	£11.75	WL704
2011	Anjou Villages ‘Cote de la Houssaye’	£17.85	WL702

Vincent is thoroughly modern in his approach to quality wine-making. His winery is impeccably clean with high quality throughout his Chais. Vincent is a great believer in Chenin Blanc. His Savennieres is wonderful. His bright hued, dry Rosé de Loire has an enjoyable red fruit character with zest and style.

Vincent’s reds are some of the best in the appellation. His “straight” Anjou Rouge is nowadays made in a slightly lighter style for earlier drinking, whilst his “Villages” wines are sterner stuff and need a few years cellaring to show their finest attributes.

Two new wines that he has introduced us to are a delicious Savennieres where he has a very small production and the ‘Cote de la Houssaye’, which is a plot made from entirely Cabernet Sauvignon

Vincent also makes very elegant and refined Coteaux du Layons

DOMAINE DES ROCHELLES: JEAN-YVES AND JEAN-HUBERT LEBRETON

		Incl VAT
2012	Anjou Villages ‘Breton’	£11.95	WL696
2013	Anjou Villages 'La Croix de Mission'	£13.25	WL695
2008	Anjou Villages ‘Les Millerits’	£27.50	WL703

Jean-Yves and his son Jean- Hubert have long been known as the best red wine producers in Anjou. They manage to get a generous ripeness and concentration of fruit into their wines matched by few others in Anjou. Red Anjou can be tannic, harsh and acidic. This is certainly not the case with Jean-Yves’s wines. The secret lies in his vineyards, which have a gravel and quartz topsoil lying above blue schist. This makes the soil very warm and means that even Cabernet Sauvignon ripens fully. The ‘straight’ Anjou Village is mainly Cabernet Franc, whilst the Croix de Mission is 90% Cabernet Sauvignon. Les Millerits is made from Cabernet Sauvignon and aged in oak for 12 months

DOMAINE GUEGNIARD: YVES & MARIE-ANNICK GUEGNIARD

		Incl VAT
2011	Savennieres ‘Le Croix Picot’	£14.30	WL619
2010	Savennieres, Clos du Grand Beaupreau	£16.25	WL620
2010	Anjou Rouge ‘La Cerisaie	£9.75	WL694
2010	Anjou-Villages ‘Evanescence’	£16.20	WL699

We have recently started shipping a range of wines from Yves and Marie-Annick Guegniard, who are old friends of Claude Papin and Vincent Ogereau. Their wines are made from low yields and have a wonderful purity of fruit and great balance.

SAUMUR 

DOMAINE DES HAUTS DE SANZIERS: DOMINIQUE TESSIER

		Incl VAT
2013	Saumur Blanc	£8.95	WL601
2013	Saumur Rouge	£8.95	WL687

This is a large estate of some 100 hectares run by Dominique and his sister in the southern part of the Saumur appellation. Made to be easy drinking, they can still age surprisingly well. These are a good introduction to the Loire Valley - as they are not at all aggressive or assertive and have good soft fruit.

DOMAINE DE NERLEUX: REGIS NEAU

		Incl VAT
2013	Saumur Blanc	£9.35	WL603
2012	Les Loups Blancs	£14.15	WL615
Brut	Cremant de Loire	£11.95	WL790
Brut	Cremant de Loire Rose	£11.95	WL795
2013	Saumur Champigny	£10.25	WL707
2012	Saumur Champigny, ‘Chatains’ Vieilles Vignes	£12,75	WL709
2011	Les Loups Noirs	£16.25	WL705

The Neaus are a well known and respected family in the Saumur area. Regis, makes an excellent range of attractive wines at this stunning property.

The Cuvee: Les Chatains, made from old vines, is best kept for a couple of years and in good vintages will age gracefully for at least ten years. The Cremant de Loire, which is a blend of Chenin Blanc and Chardonnay, is the house sparkler at the RSJ - with good reason..

CHATEAU DE VILLENEUVE: JEAN-PIERRE CHEVALLIER

		Incl VAT
2012	Saumur Blanc	£11.70	WL614
2011	Saumur Champigny	£13.25	WL711
2011	Saumur Champigny, Vieilles Vignes	£19.25	WL713
2010	Saumur Champigny ‘Le Grand Clos’	£25.95	WL709

During this decade Jean-Pierre Chevallier has established himself as one of the most talented producers in the Saumur region. But there is no secret to his wines. Their quality comes from the vineyard. To make great wine you have to have the best possible fruit. Jean-Pierre's vineyards are immaculately kept. The Saumur Blanc: shows what can be done with Chenin Blanc if you keep the yields down and pick when the grapes are ripe, a truly wonderful wine

DOMAINE DES ROCHES NEUVES: THIERRY GERMAIN

		Incl VAT
2013	Saumur Champigny, Domaine des Roches Neuves	£12.75	WL706
2011	La Marginale	£28.50	WL718

Thierry is a dynamic producer who took over this famous property from Denis Duveau in 1991. With boundless energy Thierry has quickly become one of the top producers in the region. He makes several different cuvees, the Domaine - no wood and bottled early, to preserve the fruit,

TOURAINE – COMMUNES: 

 CHINON 

DOMAINE DE LA NOBLAIE: JEROME BILLARD

		Incl VAT
2013	Chinon	£10.15	WL724
2011	Chinon ‘Les Chiens Chiens’	£11.85	WL725
2011	Chinon ‘Les Blancs Manteaux’	£12.75	WL726
2011	Chinon ‘Pierre de Tuf’	£14.75	WL730
2013	Chinon Blanc	£12.95	WL640
2007	Chinon	£13.50	WL727

We have just started shipping wines from an outstanding vigneron, Jerome Billard, who is working organically. His wines have a lovely concentration and this young man is clearly going places.

 ST. NICOLAS DE BOURGUEIL 

FREDERIC MABILEAU

		Incl VAT
2010	Chenin Blanc, Saumur	£16.95	WL611
2012	Cabernet Sauvignon (Vin de France)	£10.75	WL691
2013	St.Nicolas de Bourgueil Les Rouilleres	£11.75	WL753
2012	Bourgueil ‘Racines’	£14.25	WL767
2012	St.Nicolas de Bourgueil Les Coutures	£15.50	WL758

Frederic is Jean-Paul’s talented son, who is now making wine organically in St. Nicolas. Les Rouilleres comes from the vines on sand and gravel - particularly soft and succulent and so very easy to drink now. Frederic now has some vines in Bourgueil and his ‘Racines’ is delicious. The Coutures is from older vines and spends some time in oak. His fabulous Chenin Blanc is fermented in oak barrels and has great concentration and complexity

EASTERN TOURAINE

DOMAINE DU CLOS ROUSSELY – VINCENT ROUSSELY

		Incl VAT
2013	Touraine Sauvignon, Le Clos	£8.95	WL647
2012	Esprit du Clos	£10.40	WL639
2011	Anthologie du Clos (cabernet/Cot)	£10.40	Wl788

An exciting new addition to our list, these wonderfully fruity and well balanced wines are made by a rising star of this region, Vincent Roussely. He has 26 hectares of vines in the Cher region of Touraine which are planted with Sauvignon, Gamay, Cot and Cabernet Franc. He works organically with low yields and makes fabulous Sauvignon, a delicious Cabernet/Cot which spends some time in oak and a stunning new natural wine, Irreductible, made from Gamay and Cabernet.

 VOUVRAY 

DOMAINE CHAMPALOU : DIDIER CHAMPALOU

		Incl VAT
2012	Vouvray Sec	£11.95	WL661
2010	Vouvray Le Portail	£19.95	WL646
2012	Vouvray Cuvee des Fondraux (Demi-Sec)	£14.25	WL643
	Vouvray Brut - Methode Traditionelle	£13.50	WL791

Didier & Catherine Champalou are a charming young couple who whilst very serious about their wines have a refreshingly cheerful outlook on life. They have a small estate of around 19 hectares close to Vouvray itself. In recent years their wines have become hugely popular as their reputation for quality has propelled them to the top of the pole in their local hierarchy, making wines with a lovely purity to them. The Clos du Portail is a special, small parcel of vines vinified in new oak

 SANCERRE & POUILLY-FUME 

ROGER CHAMPAULT ET FILS

		Incl VAT
2013	Sancerre Blanc, ‘Les Pierris’	£12.95	WL662
2013	Sancerre Blanc, ‘Les Pierris’ Halves:	£6,95	WL1003
2013	Sancerre Rouge, ‘Les Pierris’	£13.25	WL677
2011	Sancerre Rouge, Cote de Champtin	£17.95	WL678
2013	Menetou Salon, Clos de la Cure	£11.95	WL657

Laurent & Claude Champault, have taken over from their father, Roger, the Domaine du Colombier near Crezancy-en-Sancerre where they make an impressive range of wines. They have 20 hectares in Sancerre and 3 in nearby Menetou-Salon. The very fine cuvee ‘ Cote de Champtin’ comes from old vines planted on the steep Cote of the same name just behind the village itself - close to Bue.

 POUILLY FUME 

DOMAINE TREUILLLET

		Incl VAT
2013	Pouilly Fume	£13.25	WL669
2013	Pouilly Fume Halves	£6.95	WL1004

A recent discovery,, Sebastien Treuillet makes classic Pouilly Fume with wonderful vibrant fruit anf an excellent balance. His 2012 has won numerous awards in competitions and wine fairs this year.

QUINCY

DOMAINE DES BALLANDORS: Jean Tatin & Chantal Wilk

		Incl VAT
2013	Quincy	£12.50	WL660
2013	Quincy Halves	£6.95	WL1002

Quincy’s 148 hectares and 32 growers are dwarfed by it’s neighbour: Sancerre with 2071 hectares and 433 growers (approx). Consequently there is precious little of it seen outside of France. Jean & Chantal make, in our opinion, the best Quincy that is currently available.