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Only the highest quality ingredients are used, with vegetables seasonally adjusted to ensure freshness, in order to complement our extensive wine list.  The A La Carte menu changes monthly and sometimes more frequently to accommodate these seasonal differences.


If you have any allergies please inform our waiting staff




Main Course




Vegetarian Options






A La Carte Menu





Soup of the day


Chicken & golden raisin terrine, fruit chutney, toast


Beetroot cured salmon, watercress & apple salad, citrus crème fraiche


Malaysian chicken curry puffs, coriander yoghurt


Braised endive tart, Beenleigh blue, roasted walnut, endive salad


Smoked haddock, leek & wholegrain mustard risotto, poached egg

Carpaccio of beef fillet, horseradish beignet, truffled leek salad
























Main Courses


Dish of the day

Sea bass, salt baked celeriac puree, crushed new potatoes,
wilted spinach, chicken jus


Roast venison, braised spiced red cabbage, poached pear,
bitter chocolate ganache

Red wine braised feather blade of beef, roast chestnut mushroom,
parsley creamed potatoes, confit carrot

Roast hake, Jerusalem artichoke dauphinoise, butternut & ginger puree

Confit duck leg, savoy cabbage & bacon, puy lentils,
red wine jus


Radicchio &  Robiola tortellini, garlic butter emulsion, rocket,
shaved Parmesan



Side Orders

Mixed Olives** / Spinach * / New potatoes /

Chantenay carrots / Hand cut chips / Mixed salad

































Treacle tart, vanilla ice cream


Ginger parkin, toffee sauce, coffee ice cream


Plum & Bramley apple crumble, clotted cream ice cream


Flourless orange polenta cake, blackberry ripple ice cream


Lemon posset, lemon curd meringues


Iced coconut parfait, tropical fruits, sweet tapioca pearls


Selection of homemade ices and sorbets


Selection of cheeses served with quince paste
and pressed fig and almond cake







Double espresso




























Examples of the Vegetarian Options


Soup of the day


Braised endive tart, Beenleigh blue cheese, roasted walnut,
endive salad


Radicchio &  Robiola tortellini, garlic butter emulsion, rocket,
shaved Parmesan


Walnut & rocket pesto risotto, gorgonzola cheese