R S J

R e s t a u r a n t

 

 

MENUS    |     A La Carte    |     Fixed Price    |     Party    |     Home    |

 

 

Only the highest quality ingredients are used, with vegetables seasonally adjusted to ensure freshness, in order to complement our extensive wine list.  The A La Carte menu changes monthly and sometimes more frequently to accommodate these seasonal differences.

 

If you have any allergies please inform our waiting staff

 

Starters

 

Main Course

 

Desserts

 

Vegetarian Options

 

 

 

 

 

A La Carte Menu

 

 

Starters

 

Soup of the day

 

Chicken & golden raisin terrine, fruit chutney, toast

 

Beetroot cured salmon, watercress & apple salad, citrus crème fraiche

 

Malaysian chicken curry puffs, coriander yoghurt

 

Braised endive tart, Beenleigh blue, roasted walnut, endive salad

 

Smoked haddock, leek & wholegrain mustard risotto, poached egg

Carpaccio of beef fillet, horseradish beignet, truffled leek salad

 

 

 

 

 

 

 

 

£6.50

 

£6.95

 

£6.95

 

£7.00

 

£7.95

 

£8.50

 

£9.95

 

 

Main Courses

 

Dish of the day

Sea bass, salt baked celeriac puree, crushed new potatoes,
wilted spinach, chicken jus

 

Roast venison, braised spiced red cabbage, poached pear,
bitter chocolate ganache


Red wine braised feather blade of beef, roast chestnut mushroom,
parsley creamed potatoes, confit carrot


Roast hake, Jerusalem artichoke dauphinoise, butternut & ginger puree

Confit duck leg, savoy cabbage & bacon, puy lentils,
red wine jus

 

Radicchio &  Robiola tortellini, garlic butter emulsion, rocket,
shaved Parmesan

 

 

Side Orders

Mixed Olives** / Spinach * / New potatoes /

Chantenay carrots / Hand cut chips / Mixed salad

 

 

 

P.O.A.

 

£17.95

 

 

£18.95

 

 

£16.95

 

 

£14.95

 

£14.95

 

 

£12.95

 

 

 

£3.50

*£3.95

**£4.95

 

 

 

 

Desserts

 

Treacle tart, vanilla ice cream

 

Ginger parkin, toffee sauce, coffee ice cream

 

Plum & Bramley apple crumble, clotted cream ice cream

 

Flourless orange polenta cake, blackberry ripple ice cream

 

Lemon posset, lemon curd meringues

 

Iced coconut parfait, tropical fruits, sweet tapioca pearls

 

Selection of homemade ices and sorbets

 

Selection of cheeses served with quince paste
and pressed fig and almond cake

 

 

Coffee

 

 Filter

Cappuccino/decaf

Espresso/decaf
Double espresso

£5.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

£8.95

 

 

 

 

£2.25

£2.50

£2.25
£3.25

 

 

 

Examples of the Vegetarian Options

 

Soup of the day

 

Braised endive tart, Beenleigh blue cheese, roasted walnut,
endive salad

 

Radicchio &  Robiola tortellini, garlic butter emulsion, rocket,
shaved Parmesan

 

Walnut & rocket pesto risotto, gorgonzola cheese

 

 


£6.50

£7.95

 

 

£12.95

 

 

£12.95